Experimental Recipe

1 cup Raisins
2/3 cup Currants
1/3 cup Prunes
1/3 cup Dried Sweetened Cherries and Dried Apricots, roughly equal amounts
1 cup tepid tea

Combine above ingredients in a pot and bring to a boil. Reduce to a strong simmer and cook until almost no liquid is left. Cover and leave to cool. After half an hour or so start in with the next stage.

1-2 slices of Whole Wheat bread.
Process and measure.

1/2 cup Bread Crumbs
1/2 cup packed dark brown sugar (7 ounces)
1/4 cup and 2 tablespoons unbleached all-purpose flour (1.85 ounces)
1 small stick cinnamon, ground to be 1 teaspoon+, but not more than 2
1 teaspoons ground ginger
12 cloves, ground (1/4 teaspoon+ clove)
12 allspice berries, ground (1/4 teaspoon+ allspice)
1/2 teaspoon table salt
1/4 pound butter (1 stick)

Put water on to boil in your second largest pot. Process together above all ingredients except the butter. Add in butter and process until just combined like bread crumbs. If your fruit mixture is not yet cool store in the refrigerator.

2 large eggs
1/4 cup cream sherry (or amontillado)
3 tablespoons brandy or cognac

Beat all ingredients together and then pour into a well greased 6 cup pyrex bowl then cover with foil. Put into a very large pot such as a stock pot on top of some sort of support, I used one of the grates off the range. Then put a plate on top of that and pour the water in until about the same height as the mixture inside the bowl. Put on high to bring the water back to a boil and then reduce to a number three and cover.

Hard Sauce

1/2 pound butter (2 sticks), softened
3 cups confectioners' sugar (12 ounces)
orange zest , finely grated from 1 orange
1/2 teaspoon mace
1/4 teaspoon table salt
1/3 cup brandy or cognac
2 tablespoons cream sherry (or amontillado)

Political Thought of The Day

A government so small as to be unable to take anything you have will also be too small to prevent someone stronger from taking your property either.

Google Seems a Mite Slow Today...

It is enormously surprising to find that my usual gold standard for always there web service is bogged down for some reason. Worse, since this is also how I search for news, I cannot figure out what is going on. Or if this isn't actually a google problem, but something wrong with my machine.

The Jewish/Hindu/Islamic Equivalent of a Cross?

My research-fu is failing me. In Christianity very often crosses are ritually blessed objects that give magical protection. For purposes of fantasy story I'm making the assumption that this works (in part, because I like the image of the vampire shrinking from the cross), but that it often works for other religions too if they have a tradition of such objects. So while a believer will say, "God protected me" it is a little unclear if there is a god protecting wielders of a cross from vampires or if it is just the ritual. Since even atheists can wield a cross and the Soviets (in my stories) successfully created 'blessed' hammer and sickle pin to protect good Marxists from vampires. And they worked, though the Christians always claim that they had crosses hidden inside, were demonically created, and/or did not work as effectively (don't ask them about the logical contradictions).

My problem is that I know the Jews are a lot more about the Torah being their holy thing, but do they have any ritually blessed metallic objects that might operate similarly to the cross? And Hindus and Muslims as well if you happen to have cultural/religious knowledge? I don't want to leave them completely unprotected, but I don't want to play any more silly buggers with real world beliefs than I already am by adding real magic to history.

FYI in creating my system I decided that the best materials for such blessed objects are silver and copper, though bronze and brass can work as well depending upon the particular circumstances and the particular ingredients. Less commonly large blocks of aluminum will work sometimes and completely pure gold or very low carat gold both work. So, ironically, the rich man with a 22k cross won't be protected while someone with a cheap < 12 karat cross will be. Though this would not have been common knowledge outside certain academic circles before the 1920s.

Why I Don't Torrent

I do not know if I'm even using the word "torrent" correctly. At some point I drifted into not being interested in computers. I am aware of major changes ongoing to the operating systems that my online friends use such as OSX/Mac and Windows. One could hardly avoid the marketing efforts behind Vista and the like. One of my friends is an enthusiastic proponent of Linux and torrents and he does not understand how I could not A) love the better operating system and B) download Dr. Who off the internet as soon as the British fans upload it.

He doesn't blog or I might have some idea of what was going on with Linux other than it continuing to be a very stable operating system that is very useful to people who know what they are doing. Which is much the same with torrents. Honestly the practical considerations of figuring out how to make it work safely and not clogging up my computer with lots of software I won't use are more important than the philosophical questions of honesty and the ownership of ideas. I am not the sort of person who digs into my computer for the shear joy of making it do things, as with cars I am results orientated. I'll figure out how to make my computer run well and do regular maintenance (I defrag rather often), but I am not interested in playing with it.

I could set out to learn how to do bit torrent things, but I do not want to. There is the slight danger from being part of the parade of elephants that the vexed Hollywood farmers would like to wipe out to protect their crops and for any ivory they might harvest from the endeavor. It is a slight danger, but since I think I'm not really losing out on anything it is not one I am willing to run anymore than I would run the slight risks of going to a club for music played too loudly for me to enjoy. Furthermore there are the rather larger dangers of outlaw hackers seeking dupes to host their malicious software and even more common subpar software that will be a drag on my computer's performance.

While I can reinstall Windows XP on my computer when I need to I would rather go a long time before I have to do that task again. Adding and removing lots of software does not help me towards that end.

Then there are the moral considerations. While I can see how a person might come to a different conclusion depending on circumstances, I would rather pay for what I use in some fashion. Particularly with movie makers who, despite all their faults, are just trying to make an honest living unlike the vultures of the record companies who live off the industry of others without giving any value in return. So I'll wait until the shows come to the library on disc and forgo the instant gratification.

It is good that there are early adopters of technology and people who see movies, books, etc. as soon as they can, but unless I'm paid to do so I cannot be bothered to be one of them.

And I Thought I'd Be Well

"Ha!" Sez the universe. Yesterday I was feeling much better. No sore throat and general improving body feelings. But in the evening my health started going all pear shaped again. Stuffiness, sneezing, and some coughing. It was difficult to get to sleep even with drugs and today I am being held together by sudafed. The real stuff with pseudoephedrine. Best drug ever. But I'm dizzy and not 100% even though it dried up my nose like it should.

I wish I was well because it looks like a nice day for a bike ride and I wanted to go to the library, my credit union, and pick up a few cooking items.

Plum Pudding, Scotish Style?

The first pudding I made this year is a cook's illustrated recipe which I cut down by half and did some substitutions on after Thanksgiving Dinner.

1 1/3 cups dark raisins (1/2 pound)
1 cup dried currents (5 ounces)
1 cup water
2 tablespoons dried orange and lemon peel
1/2 cup fresh whole wheat breadcrumbs
1/2 cup packed dark brown sugar
1/4 cup and 2 tablespoons unbleached all purpose flour
1 teaspoon fresh ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon table salt
1/4 pound cold unsalted butter (1 stick)
2 large eggs
1/4 cup amontillado
3 tablespoons good scotch (because I did not have brandy)

I chopped the raisins and combined them with the currants in a large sauce pan with the water and covered it over high heat to bring to a boil. Then I reduced it to a simmer and stirred until nearly all the liquid had evaporated or been absorbed and then added in the lemon and orange peel. Then I put it in the window to cool.

Meanwhile I combined the breadcrumbs, brown sugar, flour, spices, and salt in my food processor. I processed it well so it was a nice homogeneous mixture without any lumps. Then I added the butter in large peices and pulsed until combined. I whisked the eggs until foamy and then beat in the sherry and scotch. Then I combined the crumb mixture and stirred it quite well and then added the cooked fruit once they were completely room temperature.

I greased a 1.5 L pyrex bowl quite well with vegetable shortening then poured in the mixture and covered with aluminum foil with a tight seal to the bowl. I placed this in my 10 quart stock pot on top of a burner grate to keep it off the bottom and an upside down plate over the top. Four liters of boiling water was added to the stock pot to bring it up about half way to the top of the bowl and then the lid put on and the burner put on high to bring it back to a boil as quickly as possible. Putting it on about the 1 or 1 1/2 mark on the burner seemed to keep it at a nice controlled simmer for the next three and a half hours. I turned it off and left it to cool overnight. The next day I unmolded the pudding onto more aluminum foil and wrapped it tightly. I left it out on the table for three days and have now put it in the refrigerator to save until a party or the Yule. It was not big enough to completely fill the 1.5 L pyrex bowl. Perhaps increasing the size of the recipe by 50% would be good.

So far so good. I think I will try one or two other recipes. I will try to adhear more closely to those recipes so I think that I shall sell something to get the money for a bottle of brandy.