Wednesday, December 24, 2008

Carrot Pudding

A recipe loaned to me by my mother that her grandmother used to make. Presented without commentary.

2 c. butter/shortening
1/2 c. brown sugar
1 egg
1 c. grated raw carrot
1 1/2 c. raisins
1/2 c. currents
2 tsp thinly cut lemon rind
1 1/4 c. flour
1 tablespoon water
1/2 tsp soda
1 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg

Belnd butter/shortening, sugar, and egg. Add all other ingredients and mix. Cover tightly. Put bowl over boiling water or in a steamer for 3 hours.

1 comment:

Harriet said...

Yummy! Might have to try that one!